Summary
- Raw milk has not been through the pasteurisation process that kills potentially harmful bacteria.
- Drinking raw milk can have serious health consequences, especially for vulnerable individuals.
- The sale of raw cow's milk in Australia has been illegal since the 1950s.
- Raw milk is safe for cosmetic use but is not safe for human consumption.
About Raw Milk
Raw milk is another term for unpasteurised milk. This means that it has not been through the process that kills the bacteria that are harmful to humans. So, regardless of how carefully it has been produced, whether the cows are grass-fed, and if the dairy farm is free range, microorganisms will be present in raw milk that can cause serious gastrointestinal issues.
What are the Hazards Associated With Drinking Raw Milk?
There is often bacteria present in unpasteurised milk that is hazardous to humans when consumed. These bacteria include Salmonella, E. coli, Campylobacter and more. People who have been exposed to these bacteria could experience a variety of symptoms ranging from mild discomfort, such as diarrhoea and vomiting, to life-threatening illnesses.
While everyone is vulnerable to these hazards, the risks are especially high for young children, the elderly, those with underlying health conditions or compromised immune system and those who are pregnant.
How is Milk Treated to be Safe?
Pasteurisation is the process of treating milk so that it is safe for human consumption. This process involves heating the milk to a specific temperature, usually 72°C for 15 seconds. This ensures that any harmful organisms that are present are killed. But rest assured that in doing so, the majority of the vitamins and nutrients in the milk are retained. There will be a slight loss of Vitamin C because of its sensitivity to heat, but this amount is relatively insignificant.
What About Raw Milks for Cosmetic Use?
Also known as bath milk, pet milk and cosmetic milk, raw milk products that are labelled for cosmetic use should be used as such. In Australia, most of these milks must be treated to deter human consumption, such as the addition of bitter flavouring. These products are clearly advertised as for 'cosmetic use only' and should not be consumed under any circumstances, to avoid potentially serious gastrointestinal issues.
The Sale of Raw Milk Products in Australia
The Australia New Zealand Food Standards Code requires all milk to be pasteurised, and in Australia, the sale of raw cow's milk for human consumption has been illegal since the 1950s. When producing and selling certain types of cheese made from unpasteurised milk, there are also strict control guidelines that ensure the final product is safe for consumers to enjoy. In some states, it is legal to sell raw goat's milk; however, there are strict conditions that need to be met, including testing and labelling.
This means that any cow's milk that you purchase from a store or a food business, such as a cafe, must be pasteurised. If you see raw cow's milk advertised, this is illegal, and you should not make a purchase.
Shop for High Quality, Pasteurised Milk at The Little Big Dairy Co
For high-quality, free-range, pasteurised milk products, look no further than The Little Big Dairy Co. If, like us, you prioritise good quality milk, a reliable service, ethical farming and sustainability, you are in safe hands. Regardless of whether you are a residential or a commercial customer, we have you covered. Get started today by browsing our range online or heading to one of our stockists.