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Summary Raw milk has not been through the pasteurisation process that kills potentially harmful bacteria. Drinking raw milk can have serious health consequences, especially for vulnerable individuals. The sale of raw cow's milk in Australia has been illegal since the 1950s. Raw milk is safe for cosmetic use but is...

Many recipes, both savoury and sweet, will call for cream to aid the flavour and texture of the dish. Most commonly, recipes will state to use pouring cream. But as you will have seen, there are many creams to choose from, and those you come across will rarely say pouring...

In today's modern world, processed food is more common and complex than ever, so to have a product that stays as close to its natural state as possible can be both reassuring and nostalgic. Many consumers want to get back to basics and are searching for "real food," free from...

Sustainable food systems are catching the attention of the environmentally and economically aware, and grass-fed dairy farming has materialised as one of the most celebrated practices in regenerative agriculture. While it's often championed for its nutrient-dense produce and unwavering support of animal welfare, one of its most powerful benefits hardly...

The food landscape is filled with commonly used labels such as organic, grass-fed, and lactose-free, but another term is rising in popularity amongst health-conscious shoppers: unaltered milk. It's often mentioned by small dairy producers and those who prefer to consume food in its most natural form. But what exactly does...

Any café owner will tell you that milk isn't just milk – it's the backbone of their business, bringing to life lattes, cappuccinos, flat whites, and every silky creation the baristas pour. And with specialty coffees growing in popularity, so has the rise of barista milk. Cafés across the globe...