The Land: Blazing Trails at Dubbo Dairy

FROM setting up farm a long way from NSW’s more traditional dairy regions to processing milk on-property for their own label, the Chesworth family pushes plenty of boundaries.

The Chesworths milk three times a day, have installed cutting-edge dairy technology and their most recent initiative is the launching of Australian dairy’s first Fairtrade flavoured milk.

They have also created what is considered to be one of the dairy industry’s most innovative marketing strategies, the concept of “single source” milk that comes with a guarantee of environmental sustainability, superior animal welfare, high food quality and ethical trading.

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