Lactose Free Milk

Fresh milk, just lactose-free

It’s time to debunk the most common misconception. Lactose-free milk is real cow's milk – we simply add the lactase enzyme, which transforms lactose (the natural milk sugar) into a mixture of glucose and galactase. The result is the same creamy, nutritious dairy milk, without the bloating, pain or discomfort that lactose intolerance causes.

Every benefit of dairy. No compromise.

Lactose-free milk retains the same naturally occurring calcium as regular milk.

With 30–60% of Australians affected by lactose intolerance, this is the option that keeps dairy in your diet without the consequences.

Does it taste different? Barely.

Lactase breaks lactose down into glucose and galactose, which are naturally sweeter – so lactose-free milk can have a very slight sweetness to it. Most people don't notice it at all. Our lactose-free milk is just our full cream milk with one enzyme added, which means the rich, creamy flavour you expect from Little Big Dairy is still very much there. Some tell us it’s the best lactose-free milk they’ve tasted, to try it for yourself today.